Dedicated to the easy, good food, dining attidutes of Spain, this tapas restaurant serves dishes to share where the flavours and ideas are based on traditional Spanish menu items. Local and Canadian meats, fish and produce are served alongside Spain’s celebrate cured Jamon’s and conservas. The wine list focuses on Spanish wines and varietals, sherry and vermouth.
- Tapas style, five-course menu for 8 created for the evening by Ox’s Executive Chef, Kai Salimaki
- Cocktails to start, created by award winning bartender, Neila MacIntyre
- Sherry and Spanish wine pairings
- Dessert, coffee/tea