Nando’s is famous for its legendary butterfly-cut, flame-grilled PERi-PERi chicken. Nando’s first opened in South Africa in 1987 and landed in Canada with its first restaurant in Richmond, B.C. back in 1994. The Nando’s restaurant experience is a unique combination of warm Portuguese hospitality, hot flame-grilled chicken and, of course, the famous PERi-PERi flavour. Although you will find subtle differences in each of the restaurants, you will always find a relaxed atmosphere, friendly service and delicious food, not to mention the Afro-Portuguese heritage that is reflected in many unique ways inside the restaurants.
For more information on Nando’s Chicken Visit http://www.nandos.ca/